“The ‘Torta al Testo‘ is one of the most beloved dishes in Umbria, a culinary masterpiece that embodies centuries of tradition and a passion for good food. In this article, we will guide you through an authentic recipe to prepare the delicious Umbrian ‘Torta al Testo’ in the comfort of your kitchen. Discover the secrets of this delicacy and delight your palate with the authentic flavor of Umbria.
Ingredients:
- 500 g of durum wheat flour
- 250 ml of lukewarm water
- 10 g of salt
- 1 teaspoon of extra virgin olive oil
- Flour for dusting
Procedure:
Initial Dough: In a large bowl, mix durum wheat flour with salt. Gradually add lukewarm water, stirring constantly to form a homogeneous dough. Add extra virgin olive oil and continue working the dough until it reaches an elastic consistency.
Kneading and Resting: Transfer the dough onto a floured surface and knead vigorously for about 10 minutes. Shape it into a ball and let it rest, covered with a damp cloth, for at least 30 minutes.
Division and Rolling: Divide the dough into smaller portions and roll them out with a rolling pin to obtain thin, circular sheets with a diameter of about 20 centimeters. Ensure an even thickness.
Traditional Cooking: Heat a cast-iron or non-stick skillet over medium heat. Once hot, cook the sheets one at a time for about 2-3 minutes on each side, until bubbles form, and the surface becomes golden.
Serving and Accompaniment: The ‘Torta al Testo’ is perfect when freshly baked. Serve it warm, sliced, and filled with prosciutto, pecorino cheese, salami, and other ingredients of your choice. Enjoy the combination of authentic Umbrian flavors.
Conclusion: With this simple yet authentic recipe, you have the opportunity to bring the taste of Umbria to your table with the ‘Torta al Testo.’ Experience this delightful preparation and immerse yourself in the culinary atmosphere of one of Italy’s most charming regions. The Umbrian ‘Torta al Testo’ is a true celebration of traditional flavors that will captivate your palate and those of your guests. Buon appetito!”
